KIYOSHI 6.5" Santoku Knife
Product Description
The Cuisine::pro KIYOSHI 6.5” santoku embodies the “three virtues” of slicing dicing and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth agile chopping—perfect for preparing meats fish fruits and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease.
Premium Japanese Steel: Fully forged Japanese Stainless Steel 420J2
High Design: Damascus-inspired blade features a signature dragon motif
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Full tang construction
Handle Design: Triple-riveted G10 fiberglass handle fitted with an elegant mosaic pin
Recommend hand wash only
Built to Last: Backed by the Cuisine::pro LIMITED LIFETIME GUARANTEE
