Produce Processing - 6 Issues - 1 Year

Produce Processing is the only publication devoted exclusively to all aspects and methods of processing and adding value to raw fruits and vegetables. Processors, grower/shippers, equipment and service suppliers and foodservice professionals all find information relating to their day-to-day operations in the pages of Produce Processing magazine. Published 6 times per year, including an annual buyers' guide, Produce Processing features industry profiles, research reports, governmental legislation coverage, industry columnists, news reports, new equipment showcases and much more.

Please note: New magazine subscriptions can take up to 120 days to activate.