Real Kansas City Meat Lover Dinner KC BBQ

Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

• The dinner for all Kansas City BBQ lovers will send you into a feeding frenzy
• Thick spare ribs are hickory-roasted for 8 hours
• Ribs are trimmed to the St Louis Cut with center bone only
• Burnt ends feature a dark exterior bark with full smoky flavor
• Cut into 1 cubes burnt ends are a classic Kansas City treat
• Beef brisket is smoked four 14 hours with hickory wood for natural flavor
• Generally a tougher meat brisket is smoked for hours so it falls apart tender
• BBQ Sausage comes from a Kansas City community company Strawberry Hill Barbecued Sausage
• Prepared with a special recipe from Jack Stack this sausage is smoked 4-6 hours with a lean meat sausage mixture
• 7oz Rub is made of mild onion and garlic flavors with a hint of bell pepper
• Drizzle the original BBQ sauce to bring out the flavor of all meats
• Serves 6 to 8 people
• Fully cooked vacuum-sealed and shipped with dry ice
• Shipped in a durable reusable insulated cooler
• Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant

Includes:

• Pork Spare Ribs 1 slab
• Pork Burnt Ends 2lbs
• Sliced Beef Brisket 28oz
• BBQ Sausage 1lb
• All Purpose Rub 18oz
• KC Original Sauce 18oz