Kaizen 9.5" Bread Knife
Product Description
- Kaizen knives combine hardening technology and craftsmanship
- VG10 Super steel construction with a 64-layer Damascus pattern
- CRYODUR 9 Serrated blade undergoes a 4-step hardening process
- Cryogenic treatment at -321F to enhance corrosion resistance
- Double tempering to improve toughness
- Traditional 3-step Honbazuke hand honed edge
- Features black linen Micarta handles with a two red spacers and mosaic pin
- Dishwasher safe but recommend hand wash to preserve blade
- Made in Japan